Products
MKS Food Distribution is a family-owned business that sells Mediterranean specialty foods. We have a passion for our product and promoting a healthy life style.
Dried Fruits
Mango sweetened
The mango is native to southern Asia. It is one of the most extensively exploited fruits for food, juice, flavour, fragrance and colour. Our mango is ready to eat and is an ideal healthy snack for all ages.
Sweetened Strawberries
Real dried strawberry test great and look great. There are sweet with a deep taste and a jelly. Children's favourite. Also ideal for cereals, cakes and ice cream.
Cranberries
Sour and sweet fruit, tasty and healthy- it is all about cranberries! Cranberries are excellent for cooking, baking, snacking! Delicious with ice cream or cereals!
Apricots
The apricots are a spice of prunes. Dreaming of apricots, in English folklore, is said to "be good luck" (Wikipedia). Dried apricots are a popular snack and convenient for inclusion in numerous recipes. Also the apricots are a great addition to a salad, cereal, and cakes.
Baby Figs
Figs were one of the first cultivated plants. There are intertwined with the culture and history of the Middle East and Mediterranean. Baby figs are the smallest, sweetest, softest sort of figs.
Mixed Berries
Mixture of Cranberries, Sour Cherries, Blueberries and Sultana Raisins. Good to have around at all times. Excellent in baking and to garnish your cakes.
Baklava
BAKLAVA - is a rich, sweet filo pastry filled with chopped nuts and sweetened with honey or syrup. Beside fact that the history of baklava is not well-know it is characteristic of the cuisines of the former Ottoman Empire and much of central and southwest Asia. This earliest known version of baklava was baked only on special occasions. In fact, historically baklava was considered a food for the rich until mid-19th century. Today there are many variations of baklava's recipe and every ethnic cuisine has a favourite secret to make it perfected taste and texture. However Baklava is sticky, sweet and very delicious.
Boukage Baklava
Great look and great taste. It is a fantastic sweet to serve in any kind of occasions.
Katayef Roll Baklava
Sticky, tasty and crispy shredded filo pasty in a shape of small rolls filled with nuts and honey.
Diamond Baklava
Delicious baklava in unique shape. It is rich in nuts and honey. Diamond baklavas are filled with different nuts like walnuts, almonds, cashews and pistachios.
Kulwushkur Baklava
Very sweet ... very tasty. Squared shape rich in nuts and honey baked to perfection.
Burma Pistachios Baklava
Filo pastry gently rolled around whole pistachios nuts and baked to a golden brown.
Assabee Finger Baklava
Sweet, sticky and very delicious baklava filled with honey, nuts, and orange essence.
Baklava Wafer Classic
Numerous layers of filo pastry filled with walnuts, baked to a golden brown and lightly flavored with honey syrup.
Baklava Finger Dates & Pistachios
Baklava Finger Dates & Sesame
Olives
OLIVES- are a species of a small tree native to the Mediterranean, Asia and Africa. There are green when unripe and black when ripe. The olive requires a long, hot growing season to properly ripen the fruit. Over the years, the olives were valued as a symbol of peace, wisdom, glory, fertility, power and pureness. Olives are used for food and for oil and there are a host of health benefits. Olives are rich in iron, vitamin E and copper, and are a good source of fiber. Even the fat which contains olives, it is the incredibly healthy monounsaturated variety. Olives are good for you!.
Green Olives stuffed with Garlic
Tasty by themselves, or as ingredients of salads pasta. Additional value of garlic stuffed, but not as overpowering as you might expect.
Green Olives stuffed with Piri-piri
Large green Greek olives stuffed with hot red chillies. These olives bite back!
Green Olives stuffed with Pimento
Look great and taste great. A lovely component of salads. Olive lovers could eat them nearly as a snack.
Green Olives stuffed with Almond
Delicious component to most of veggie salads. Olive lovers could eat them nearly as a snack. Greek olives are not lye treated and are a good source of Sodium.
Green Olives Pitted
Lovely and tasty component of veggie salads, grain dishes or with feta cheese.
Black Olives Pitted
Lovely and tasty component of veggie salads, grain dishes or with feta cheese. Less astringent than green ones.
Kalamata
Natural black Kalamata olives with stones soaked in extra virgin olive oil.
Marinated Olives
Sun Dried Tomato
Finest and tasty sun-dried tomatoes with garlic and herbs in oil and vinegar. Sun dried tomato has the same nutrition value as the fresh.
Pickled Garlic
Even those who hate garlic should try pickled garlic. It does not smell or taste like fresh one. But for ages it has been highly valued as a guard against bacteria, viruses and fungi. Ideal with salads and dishes required pickled ingredients and ... can be eaten like a snack. You will not be disappointed.
Pickled Shallots
Stuffed Grape Leaves
Fetta
Peas Crackers
Wasabi peanuts
Wasabi peas
Hot and spicy, crunchy and delicious! Wasabi peas are dried and roasted garden peas with a Wasabi coating. For those who love Japanese horseradish.
Chili Rice Crackers
Rice crackers are derived from rice which is ground and puffed then roasted, and flavoured with chilli.
Nuts
NUTS -Nuts are an important source of nutrients for both humans and wildlife, highly prized for food and energy. Some nuts are used in cooking, eaten raw, sprouted or roasted as a snack food or pressed for oil that is used in cookery.
Cashews raw
It is a popular snack, and its rich flavor means that it is often eaten on its own. But the cashew nut is used in many cuisine, for instance in Indian cuisine often ground into sauces such as shahi korma, and also used as garnish in Indian sweets and desserts. In some regions they are being fermented to get an alcohol. Cashew nuts are a good source of phosphorus, magnesium, iron, selenium and vitamin K.
Cashews Honey
Delicious crunchy sweet nuts.
Cashews Cheese
Extraordinary, tasty with pre-dinner drinks.
Cashews Jamaican
Roasted, a little spicy with some Black Pepper Sea Salt, Garlic and other herbs added.
Cashews Smoked
A fantastic combination of smoky and a little spicy flavoured.
Cashews Roasted and Salted
Carefully dry roasted cashews and then slightly salted to enhance a truly delicious taste.
Cashews Mexican
Once you taste these you will be hooked! Premium cashews roasted with the hint of Mexican spicy.
Almonds raw
Almonds are known for thousands of years ... and there are still popular! It is a good source of Magnesium, Manganese, Iron, Phosphorus, Copper, and Calcium.
Almonds Honey
Delicious sweet nuts with the hint of pure vanilla extract. It is one of the first nuts served sweet. Sweet almond were popular gift in ancient Rome.
Peanuts Honey
These honey roasted peanuts are roasted to perfection then covered with a delicious honey flavour.
Brazils Nuts
Those creamy nuts are planted only in the Amazon. Brazil nuts fruit contains 10 up to 25 nuts, hidden in shell. Brazil nuts are high in protein.
Macadamia Roasted and Salted
"Australian" balls nuts have a delicious creamy flavour and crunchy texture, with salt added. Macadamia originates Australians` rainforests. They are also source of Magnesium, Manganese and Thiamine.
Pistachios Roasted and Salted
One of the best known nut and are cultivated for thousands of years now. Pistachios are the only nuts, which do not need to be unshelled while roasting. Pistachio nuts are excellent to serve for all occasions.
Walnuts Raw
The walnut is native to SE Europe and West & Central Asia but is now grown in the UK, California and China as well. Walnuts have countless uses in bakery items, confectionaries, desserts, pastes, and sauces as components of local cuisines. Walnuts are good source of omega 3 fatty acids and Manganese.
Confectioneries
Liquorice
This is lovely soft liquorice from Finland. The mix of cherry, blackcurrant and apple flavour will take you to heaven.
Brazil Milk Chocolate
This is for the chocolate lover! Brazil nut roasted and then coated with marvellous milk chocolate.
Plain Chocolate Raisin
Ideal for dark chocolate lovers and not only. Try them with tea. You will not be disappointed.
Milk Chocolate Raisin
Tasty raisins coated in smooth milk chocolate.
Milk Chocolate Peanuts
Delicious milk chocolate and roasted peanut is a perfect match for each other.
Plain Chocolate Peanuts
A delicious combination of chocolate and peanut.
Plain Chocolate Ginger
Exceptional taste for those who love ginger! Crystallized ginger covered in a smooth dark chocolate.
Milk Chocolate Banana
Delicious crunchy banana covered in a smooth, rich milk chocolate.
Yogurt Raisin
Tasty raisins coated in a yogurt mixture to create a very rich and sweet snack.
Yogurt Apricots
These are the finest apricots coated in a smooth, tasty yogurt.
Yogurt Banana
Crystallized Ginger
Turkish Delight
TURKISH DELIGHT, Originally came from Turkey where is called Lokum. Turkish delight is a confection made from starch and sugar. It has a soft, jelly-like and sometimes sticky texture. It is often flavored with rose water, which gives characteristic pink colour. Lokum is eaten in small cubes dusted with icing sugar. Common types of Turkish delight include flavors such as lemon, orange and mint. Other types contain small pieces of pistachio, hazelnut or walnut.
Rose
Mint
Orange
Lemon
Milk coconut
Pistachios
Banana
Turkish Delight with chocolate
Special
